Lupi Balsamic Vinegar
Balsamic Vinegar is an integral part of Italian cuisine and is fast becoming a household staple in New Zealand too.
Lupi Balsamic Vinegar of Modena is the most popular brand of balsamic vinegar sold in New Zealand.
Lupi Balsamic Vinegar is crafted in Modena, Italy, the birthplace of balsamic vinegar. This rich, deep brown vinegar is produced by boiling down the must of locally grown grapes and ageing the syrup in wooden barrels for up to 25 years. The result is a sharp, fruity flavour with natural sweet and sour elements, complemented by a hint of wood from the casks. Recently embraced by Kiwi chefs and gourmets, Lupi Balsamic Vinegar is now a popular choice for salad dressings, marinades, sauces, dips, and enhancing both sweet and savoury dishes.
Lupi Balsamic Vinegar
Balsamic Vinegar is an integral part of Italian cuisine and is fast becoming a household staple in New Zealand too.
Lupi Balsamic Vinegar of Modena is the most popular brand of balsamic vinegar sold in New Zealand.
Lupi Balsamic Vinegar is crafted in Modena, Italy, the birthplace of balsamic vinegar. This rich, deep brown vinegar is produced by boiling down the must of locally grown grapes and ageing the syrup in wooden barrels for up to 25 years. The result is a sharp, fruity flavour with natural sweet and sour elements, complemented by a hint of wood from the casks. Recently embraced by Kiwi chefs and gourmets, Lupi Balsamic Vinegar is now a popular choice for salad dressings, marinades, sauces, dips, and enhancing both sweet and savoury dishes.